You Only Need Three Ingredients for this Cheesecake

Sep 23, 2018 by apost team

Cheesecake is a true classic in American cuisine. The traditional recipes of mothers and grandmothers are still being used today. But if you do not have all of the ingredients in your house for your favorite cheesecake recipe and are craving a slice of cake, this soufflé cheesecake is right for you! The best part? You only need 3 ingredients!

Cheesecake is a delicious and rich combination of cream cheese, eggs, flour, and sugar, and it is the taste we have loved since childhood. But a Japanese YouTuber recently introduced a great twist on traditional cheesecake that has already earned her 9 million hits. Although this cheesecake is not very similar to the original in appearance and consistency, it is still delicious and also fluffy and soft, like a soufflé. In order to bake this Japanese cake, you only need three ingredients that you very well may already have in your house.

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3 eggs
4 ounces white chocolate
4 ounces cream cheese (without herbs or spices)

3. Break the chocolate into small pieces. The smaller they are, the faster the chocolate will melt. Then get a pot of water boiling, then put your chocolate in a small metal bowl over the pot.

4. Take the egg whites out of the fridge and whisk them until they are frothy. This may take a few minutes, but firm egg whites are vital to getting the correct consistency for this cheesecake.

5. Beat the cream cheese, and then add the white chocolate to it. Stir the mixture well until it is smooth and lump free.

Now add the three egg yolks and mix them in thoroughly.

7. Now, in small portions, add the egg whites into the mixture. Carefully fold the egg whites into the dough. Do this until you have mixed all of the egg whites in.

8. Take out a 6" round baking tin and lay parchment paper along the bottom. Brush the edges with some butter, so that you can more easily get the cake out later.

9. Add the dough to the tin and smooth the surface. Gently tap the baking tin on your counter to get out the air bubbles in the dough.

10. Before putting the baking tin in the oven, pull out a deep baking tray. Place the tin with the dough into this baking tray, and then fill it with hot water.

The cake has to be baked in three phases. First bake it at the preset 340 degrees for 15 minutes. Reduce the temperature to 320 degrees and cook it for another 15 minutes. Finally, turn off the oven completely and leave the cake in the oven for the last 15 minutes.

12. Take the cake out of the oven and let it cool. Now you can sprinkle it with powdered sugar and enjoy!

How do you like the cheesecake? Do you prefer the old classic or do you want to try this new Japanese version? We are looking forward to hearing about your creations. Show this article to your friends and family! We are curious to know what you think of the recipe.