This Hummingbird Cake Is So Delicious And Decadent Your Family Will Beg You For The Recipe

Oct 19, 2018 by apost team

Try your hand at making a dessert that hummingbirds might like as well. A Hummingbird Cake is moist and features fresh ingredients as well as a few that are sweet, delivering a combination of items that result in a mouthwatering dessert for any occasion.

Although this is a cake that usually has three layers, you can make it as big or as small as you want, depending on how many people you're feeding. The cake is moist, but there are notes of crunch from the pecans that are on top and blended in the batter. The Hummingbird Cake was first made in Jamaica.

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To make the cake, you'll preheat your oven to 350 degrees. You can also prepare three round cake pans, more or less depending on how many layers you want to have. Parchment paper works well on the bottom of the pans that you use as well as flour or baking spray.

Spread a layer of pecans on the bottom of each pan, roasting them for about six minutes so that the bottom of each layer has a nice crunch.

Combine flour, eggs, baking soda, nutmeg, cinnamon, and sugar in a bowl. Add oil and vanilla to the mixture. This is where the aromas of the cake come together as you add bananas and pineapple to the batter. As you mix the ingredients, the batter will get thick, similar to the batter that you would use to make banana bread.

View the list of ingredients before watching to see how everything comes together to make this delicious dessert for any occasion.

·What did you think of this cake? Try out the recipe at home and let us know! Don't forget to show this article to your friends and family so they don't miss out!