This Amazing Gratin Parmentier Recipe Will Become Your New Favorite

Aug 10, 2018 by apost team

You might not realize it, but French influence on American cuisine happens more often than we think. Julia Child, a famous television host, and chef, takes a lot of her influence on her meals from French dishes and translates them in a way that will be suitable for Americans. You might also believe that French cooking is too complicated for the regular person, but this new recipe will prove you wrong! This simple recipe for Gratin Parmentier has gone viral recently for how amazing and pleasing the taste is. Once you make it for the first time, it’s sure to become a staple in your home!

The meal: - 3 potatoes, boiled and peeled - 1 white onion - 1 package of ground beef - 1 teaspoon of chopped parsley - 1 pinch of paprika - 1 large bag of shredded mozzarella cheese - salt - pepper - béchamel sauce (ingredients below) The sauce: - 5 tablespoons of butter - 4 tablespoons of flour - 4 cups of milk - 2 teaspoons of salt - 1/2 teaspoon of nutmeg

apost.com

1. Start with making the béchamel sauce. Melt butter into a medium sized saucepan at a medium-low heat setting. Add in the flour and stir together until you achieve a smooth texture. Cook your mixture for the next six or seven minutes, or until it becomes light golden in color.

2. Heat up milk to almost boiling temperature in a separate pan. Once hot, add milk one cup at a time to your melted butter. Whisk until smooth. Once all the milk is added, boil and cook for 10 additional minutes. Stir constantly. Season your sauce at the end with your salt and nutmeg.

3. Preheat oven to 400 degrees. Throw 1 package of beef into a large bowl. Add parsley and paprika, as well as salt and pepper. Mix until evenly distributed.

4. Peel your three potatoes. Boil until soft, which usually takes around seven minutes or so. Chop potatoes into slices. Arrange neatly on the bottom of a round baking dish. Layer the potatoes flat onto the bottom as well as the sides.

5. Work your meat mixture from step 3 into meatballs the size of ice cream scoops. You should have enough for 15 meatballs. Arrange onto the layered slices of potatoes.

6. Use the rest of your potato slices to create walls between each meatball. Then, pour the already made béchamel sauce into each of these walls until they appear full. Top the dish with a layer of mozzarella cheese.

7. Bake your dish in the oven for 15 minutes. Once finished, it will be an amazingly cheesy and creamy dish inspired by French cuisine that your entire family will be sure to love!

This recipe is inspired by French cuisine without any hassle! All of your family and friends will love this simple but amazing dish with lots of flavors! Are you going to try this dish?