This 3-Ingredient Slow-Cooker Pork Chop Recipe Makes For A Family Feast You Won't Forget

Oct 22, 2018 by apost team

As the cooler weather descends upon us, we can’t help but crave the delicious flavors that can only come from a slow cooker meal. There is nothing better than the scent of a slow cooker meal filling the house on a cold evening.

You just can’t overlook the simplicity of a delicious slow cooker meal. Honey Rosemary Pork is a fabulous, simple recipe that will deliver all the flavors of the fall and winter season.

When creating this dish, the pork will be the central focus of your meal. Make sure you take some time to choose a really great cut of meat. Also, using the proper seasoning and making sure it is nice and tender will deliver the best flavors for your final meal. By following these instructions, you will end up with the perfect Honey Rosemary Pork that is sure to impress.

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This dish is especially great because the pork chops will open up in the closed heat of a slow cooker to really soak up the yummy honey. It also takes just minutes to put together and gives you some much-needed free time while your home fills with delicious scents. This dish goes great with sides like green beans, sweet potatoes or rice.

• About 2 pounds of well-cut pork chops

• ¼ a cup of pure honey

• 1 tablespoon of garlic, finely minced

• 1 teaspoon of thyme, 1 teaspoon of rosemary

• A sprinkling of salt and pepper

1. You will start out by doing a simple sear on both sides of your pork chop. You should have a gentle brown sear on each side with the meat inside still nice and tender. Give them a sprinkle of salt and pepper and then place them in the bottom of your crock pot before adding your minced garlic.

2. Gently drizzle the pure honey on top of the pork chops within the slow cooker and add in your chopped rosemary and thyme seasonings. It’s that simple! From here, you simply put your lid back on the slow cooker and let your pork chops cook for about three hours at the highest setting.

3. This step is very important! Take the three hours and kick your feet up and enjoy a cozy cold-weather movie or another activity you enjoy while the delicious scent of rosemary and honey fill your home.

4. After the three hours, remove the lid from your slow cooker. Test one pork chop by cutting it open and making sure it is cooked all the way through. If it is, you are done! Take your pork chops out and serve them up to the delight of family and friends.

White rice and green beans make a wonderful side dish to accompany your Honey Rosemary Pork Chops. This recipe takes just 20 minutes and is the perfect complement to the pork chops without overpowering the taste of honey and rosemary.

Simply boil up some white or brown rice, whichever you prefer, about 20 minutes before you are ready to serve your pork chops. When the rice is nice and tender, simply add in your green beans. Fresh green beans are excellent, but frozen green beans can be used in a pinch.

Enjoy your delicious Honey Rosemary Pork Chops and don’t forget to pass the recipe to friends and family who would love to kick back and still serve up a delicious winter slow cooker meal!