So Easy And So Tasty: The Seven-Ounce Cake

Dec 13, 2018 by apost team

Chocolate cake is a favorite among cake lovers. It always tastes good and is easy to make. We present this especially tasty recipe for a wonderful seven-ounce cake who is really quick and easy to make and will always taste wonderful!

You ask yourself why this cake is called a seven-ounce cake? Just have a look at the ingredient list and you will realize: You need seven ounces of most of the ingredients. That's not only super handy but also easy to remember. A perfect recipe for a tasty Sunday afternoon cake!

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To bake a seven-ounce cake, you first need the following ingredients:

• 7 ounces of flour
• 6 eggs
• 1 sachet baking powder
• 1 sachet vanilla sugar
• 7 ounces of margarine or butter
• 7 ounces of sugar
• 7 ounces of marzipan, cut into small pieces
• 7 ounces of grated hazelnuts
• 7 ounces of grated dark chocolate
• 1 pinch of salt

First you need to mix the margarine, sugar and the salt as well as the vanilla sugar. Then add the eggs, baking powder, and the flour. Now you will have a creamy mix. Next, you add the nuts, the marzipan, and the grated chocolate.

If the dough should be a bit too firm, you can add a little bit of milk. The consistency of the dough depends on the size of your eggs.

Now get the dough ready for baking. Just grease a baking tin and line it with a little bit of flour or breading. This makes sure the cake doesn't stick to the tin after it's done baking.

Now let the cake sit in the oven for about 50 minutes at about 355°. You can check whether it's done baking by stabbing the tip of a knife into the cake, pulling it out and checking if any dough sticks to it. If there's still liquid or half-liquid dough stuck to the knife, the cake needs a bit more time in the oven.

The baking time can vary depending on the oven and how well you preheated it.

Once the cake is done, take it out. You should let it sit inside the tin for about 10 minutes. Then you can turn it upside down on a cooling rack.

The cake can be decorated with powdered sugar while it's still warm. Or you can add chocolate icing after it has cooled down if you want. The prep time is about 20 minutes, baking takes about 50 minutes.

If you've liked this recipe then feel free to share this article with your friends. Maybe you would like to bake this cake together? It would surely be fun and the cake is guaranteed to be tasty!