Farmer Reveals Amazing Trick To Avoid That Your Avocados Turn Brown

Oct 30, 2018 by apost team

Contrary to popular belief, avocados are actually low-carb fruits that are high in heart-healthy fats, chock-full of high amounts of vitamins and plenty of nutrients including potassium, vitamin C, vitamin K, vitamin E, folate, magnesium and vitamin B5 and B6.

Avocados have increasingly become popular across the nation. They're one of the superfoods that can easily fill you up and you enjoy guilt-free. The only problem with these delicious green fruits is that they can turn brown and go bad in a heartbeat. On top of that, these oblong fruits are one of the priciest in the produce aisle. Unless you have your own avocado tree, it's a pain in the behind to have to throw away something a week after you've bought it. We have a found a clever way for you to extend their shelf life and it's easy to do.

Here's How to Keep Your Avocados Fresh With the Perfect Shade of Green:

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After you pick the best avocado out of the bunch, all you have to do next is make it last until you decide to eat it. To do this, you'll need to cut a red onion into fairly large pieces and place them into a well-sealed plastic container. Cut your avocado in half and place the halves on top of the red onions with its shell touching the onion chunks. Close the lid tightly and place it in the fridge. The sulfur gases spewing from the onions will actually help prevent the oxidation process that turns avocados brown. You can now enjoy a fresh avocado weeks later.

Did you like this avocado trick? If so, try it out and let us know if it worked! Feel free to pass this on to others, they'll appreciate it as well!