Chocolate Chip Cookie Bars Are The Guilty Pleasure You Never Knew You Needed In Your Life

Oct 10, 2018 by apost team

When you open a package of chocolate chip cookie dough, there's an aroma that escapes that often makes you want to take a bite before you bake cookies. A cookie dough bar that has a coating of chocolate could be your new favorite dessert whether it's a holiday treat or a weekend pleasure.

One of the benefits of making these cookie dough bars is that they don't have raw eggs in them, so you don't have to worry about getting sick like you would if you were eating cookie dough from a package. The cookie dough in the bars is combined with peanut butter so that the dessert has a creamy texture. You can use any kind of peanut butter that you like, even kinds made with almonds or honey, for added flavors. After combining the peanut butter and getting the bars made, you can top them with melted chocolate.

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Get a large bowl so that you can combine the ingredients needed for your dessert bars. Blend unsalted butter and brown sugar together until it's a creamy consistency. Add a can of condensed milk to the butter and sugar. Your mixture will look like peanut butter, but it will have a sweet taste.

Add flour to the creamy mixture along with mini chocolate chips. Gently combine the chips so that they don't melt or lose their shape while mixing everything in the bowl. A spatula is a good tool to use when folding items into batter or dough so that you can better control how they are distributed. Once the chips are incorporated, spread your dough in a baking dish. All you have to do is refrigerate the dough for about three hours. While the dough is cooling, you can make your topping.

What do you think of this recipe? Make them and let us know what you think! Don't forget to show this to a cookie-dough-lover you know!