All You Need For The Most Tender, Delicious Meat Dinner Is A Little Bit Of Balsamic

Jan 03, 2019 by apost team

It is no secret that Americans have a love affair with beef. From sizzling burgers on the grill during summer barbeques to a premium steakhouse meal to celebrate special occasions, there are a variety of ways to enjoy this diet staple.

Even the cheapest cuts of meat can taste delicious if you know how to prepare them correctly. This recipe for balsamic beef can be prepared in the slow cooker, ensuring an easy and convenient meal every time. With only five minutes of prep, you can enjoy your day without worrying about dinner. Best of all, your family will love it when they sit down to a meal that tastes like an old-fashioned Sunday roast.

Before you begin, make sure that your slow cooker has been greased and is ready to go. Place a two-pound chuck roast in the middle of the slow cooker.

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Meanwhile, mix the following ingredients: one cup of beef broth, two cloves of minced garlic, four tablespoons of brown sugar, 1/2 cup of balsamic vinegar, one tablespoon of Worcestershire sauce, one tablespoon of soy sauce, one teaspoon of dried rosemary, one teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. After taking care to be sure that all of the ingredients are thoroughly combined, pour the mixture over the top of the chuck roast.

After the slow cooker has been covered, it is time to cook it on high for four hours or on low for six to eight hours. When the time is up, shred the beef just as you would a pulled pork and make sure it is thoroughly coated with the sauce. You will soon see how the balsamic vinegar works to deliver an incredibly tender roast.

This meal is incredibly versatile. Perhaps you would like to add some potatoes or other root vegetables to the roast. Whatever you decide, this meal is sure to be a hit in your family.

Don't keep the deliciousness of this recipe all to yourself. Be sure that all of your friends and family also get the chance to try it out. Let us know what you think!