Pasta With Delicious Meat-Cheese-Sauce

Oct 23, 2018

Do you know that feeling when you can't decide what you are more hungry for - a tasty cheeseburger or an exciting pasta dish? Don't worry! We found the ideal Pasta - Cheeseburger recipe for you so that you won't ever have to make such a difficult decision again.

With this recipe you've killed two birds with one stone and you'll be surprised how well your two favorite dishes can be combined.

The dish has 812 kcal and about 31 g fat, so it probably won't help you lose weight, but it is definitely worth the sin. It's very simple to prepare this pasta dish and it only takes about 40 minutes.

For a total of four servings you need:

• Pasta (400g)
• 2 red onions
• 1 tablespoon oil
• Minced meat (400g)
• Yellow, red and green peppers (half of each)
• 1 cup milk
• Cheese (200g)
• Some salt and pepper
• Finely chopped chives

1. You'll need a large pot, to begin with. Fill the pot with water and let it boil. Season the water with salt and add the pasta. Boil the pasta for a few minutes until they are al dente. Try one to check if they are al dente before pouring them out of the pot.

2. While your pasta is cooking in the pot, you can start preparing the delicious sauce. First, you peel the onions carefully before you can start chopping them. Now grab another pot and add some oil, let it heat up and then add the finely chopped onions.

Fry the onions until they are glazed. Then you can add the minced meat and fry it while stirring occasionally. When the meat becomes crumbly, you can go on with the next step.

3. After that, it's time to take on the peppers. Wash the peppers and remove their seeds. Cut the peppers into small pieces and put them in the pot with the roasted minced meat. Let it sit for some time.

4. Now it's time for the sauce. Pour the milk into yet another pot and bring it to boil. Be careful so that the milk won't burn or overflow. You can then stir in the cheese until it turns in to a creamy mass. Season the sauce with some salt and pepper and add some chopped chives.

5. Then you can add the milk-cheese sauce to the minced meat-peppers mixture and mix it all together. You can then add the pasta to your sauce and mix it in.

6.Serve the pasta dish on plates and decorate it with chopped chives.

Finally, there is only one thing you need to do and that is to enjoy this delicious recipe to the fullest. Enjoy your meal!

What do you think of this delicious pasta dish? Can you imagine trying this out for yourself? Show the creamy recipe to your family and friends, maybe you can all cook it together!